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tzimmes
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11.
TZIMMES
Parboil carrots until almost tender. Drain carrots and mix together with rest of ingredients. Place in large buttered casserole. Gently ...
Ingredients: 7 (juice .. prunes .. slices .. sugar ...)
12.
TZIMMES
Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet ...
Ingredients: 10 (apples .. apricots .. carrots .. cinnamon .. firmly ...)
13.
TZIMMES
Combine all ingredients in a deep baking dish. Cover and bake at 300 degrees for 4 hours, stirring occasionally, until the vegetables are ...
Ingredients: 9 (chunks .. eights .. honey .. juice .. nutmeg .. prunes ...)
14.
TZIMMES (Pass)
Cover and cook carrots and potatoes in saucepan until tender. Mash until fluffy and season with cinnamon. Peel and thinly slice apples. In ...
Ingredients: 6 (apples .. cinnamon .. fat .. honey ...)
15.
TZIMMES
Place meat in roasting pan. Place carrots, onions and fruit over meat. Sprinkle with brown sugar. Add water to 1/2" in pan. Cover and bake ...
Ingredients: 7 (apricots .. chunks .. prunes .. sugar ...)
16.
CARROTS TZIMMES
Cook carrots and drain, reserving liquid (add water if necessary to make 1 cup liquid). Melt butter in saucepan and add flour, stirring ...
Ingredients: 6 (flour .. liquid .. salt ...)
17.
TZIMMES
Put above into oven. Bake at 350 degrees for 1 to 1 1/2 hours, uncovered. If too thick, add some beef broth or chicken broth. Can make in a ...
Ingredients: 7 (chunks .. flour .. prunes .. sugar ...)
18.
TZIMMES
Make a double heavy duty foil pocket about 4 x 8 x 2 inches or buy a foil pan about this size. Layer potatoes, carrots, and prunes in the ...
Ingredients: 8 (carrots .. honey .. lemon .. oil .. potatoes .. prunes ...)
19.
PRUNE TZIMMES
Cook short ribs in large pot and skim fat. Add prunes, brown sugar and potatoes, cut into large pieces. Cover all ingredients in pot with ...
Ingredients: 4 (potatoes .. prunes .. ribs .. sugar)
20.
BUBBE'S CARROT TZIMMES (WITH HELZEL)
Optional Helzel: 1 onion, grated ... and drain. Fry onion in oil. Combine crackers and fried onion and stuff neck with mixture. Cook in
Tzimmes
.
Ingredients: 3 (carrots .. flour .. sugar)
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