12 carrots, sliced
1/2 c. brown sugar
8 to 10 lg. pitted prunes
3 sweet potatoes, cut into lg. chunks
4 tbsp. flour
1 sm. onion, chopped
Salt & pepper to taste

Put above into oven. Bake at 350 degrees for 1 to 1 1/2 hours, uncovered. If too thick, add some beef broth or chicken broth. Can make in a 2 to 2 1/2 quart casserole.