1 loaf frozen bread dough, thawed
2 tbsp. cinnamon
1/2 c. sugar
1 c. nuts, chopped
2 tbsp. soft butter

GLAZE:

1 c. confectioners' sugar
1 tsp. vanilla
5 to 6 tsp. milk to make a thin glaze

Preheat oven to 350 degrees. Cover cookie sheet with foil. Roll bread dough out to 8 x 16 inch rectangle. Spread with softened butter. Mix cinnamon, sugar, and nuts in bowl. Spread on butter topped dough. Roll into a log (long way). Carefully transfer to cookie sheet; make a circle with roll, seam side down. Cut roll 2/3 way through 1 inch apart. Leave inside of circle uncut. Gently turn cut pieces on side to form a circle still attached on inside edge. Let rise until double. Bake until golden brown (about 20 minutes). Cool just until warm. Drizzle on glaze. Serve warm.