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Results 31 - 40 of 53 for french frosting
31. FRENCH APPLE PIE
Combine dry ingredients and mix ... browned. Cool before frosting or for a shiny glaze, frost while hot. Note: I also ... until of spreading consistency.
32. FRENCH COOKIES
Put all ingredients in container. Do not stir until all is added. Bake at 350 degrees for 30-45 minutes in jelly roll pan. Cool. Cut in ...
33. FRENCH YULE LOG
Cook angel food cake as ... them in wax paper and put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Line bottom of 9 x ... layer of graham crackers. Add remaining pudding. Top with another layer of graham crackers. Spread frosting over all. Chill.
1. Seal empty small envelope shut. 2. Cut envelope in half. 3. Using yellow crayon marker, make an M on each envelope half. 4. Fill with ...
Cream sugar and butter. Blend in eggs, chocolate syrup, flour and baking powder. Put in greased 15 x 10 x 1 inch jelly roll pan. Bake at ...
37. FRENCH APPLE PIE
Sift flour and salt together. ... 425 degrees, then for 55 minutes at 375 degrees. Combine all frosting ingredients; stir. Frost pie when cool.
38. FRENCH PASTRY
Mix: 1 1/2 cups flour, ... (9 x 13 inch pan) Pour over bottom crust and bake 20 minutes. Cool. Then frost! Sprinkle on top of frosting. (Cooper)
Cut angel food cake into ... filling between layers of cake. Add sugar, cocoa and vanilla to whipped cream. Frost cake and sprinkle with nuts.
40. FRENCH CAKE
Cream butter and sugar. Add eggs, flour and milk, ending with soda mixture. The only thing you need an electric mixer for is the butter and ...
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