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Results 1 - 10 of 86 for gooey bar
Preheat oven to 350°F. Grease ... to 27 minutes. (Bars baked in an 8-inch pan ... bars to room temperature before serving. Yield: 24 small bars
Grease and flour 9 x 13 inch pan. Mix cake mix, butter and 2 eggs well and spread as the bottom layer. Beat cream cheese, 2 eggs and ...
In a large mixing bowl, stir together until smooth, brown and white sugars, eggs and vegetable oil. Stir in flour and vanilla. Add pecans ...
Butter a 9-inch square pan. ... in one candy bar and marshmallows. Cook, stirring frequently, ... mixture evenly into pan. Cool, cut into squares.
1st Layer: Mix together cake mix, melted butter, and egg. Pat into 9 X 13-inch pan. Topping: Mix together cream cheese, eggs, vanilla ...
Mix butter, egg and cake. ... and cut into bars when cooled. This recipe will ... remove as is, it's the characteristic that makes the bars gooey!
7. GOOEY BARS
Preheat oven to 350 degrees. Grease 9 x 13 inch baking pan. Combine yellow cake mix, eggs, and butter in mixer bowl; mix well. Press, using ...
Beat cake mix, butter and egg together. Spray pan and pat batter in pan. Beat together until smooth and pour over batter mix. Bake in oven ...
9. GOOEY BARS
Mix cake mix, 1 egg and melted butter together. Pat evenly into 9"x13" pan. Bake until light brown, 10 to 12 minutes at 350 degrees. Mix 2 ...
Mix together cake mix, 1 ... together. Spread over top. Bake 30-35 minutes at 350 degrees. Cool. Sprinkle with confectioners' sugar and cut into bars.
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