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Results 21 - 30 of 86 for gooey bar
BOTTOM LAYER: 1 box yellow cake mix, 1 stick butter, melted, 2 eggs. Combine these and spread in greased 9 x 13 inch pan. TOP LAYER: 2 ...
Mix first 3 ingredients and press into 9x13 inch greased and floured pan. Top with powdered sugar and cream cheese mixture. After the 2 ...
Combine crust ingredients; beat at ... baking for 28 to 33 minutes or until set. Cool completely. Cut into bars. Cover; store in refrigerator.
24. GOOEY LEMON BARS
Oven temperature 325 degrees. Combine ... over bottom layer and cook for 35 to 40 minutes. Cool. Sprinkle top with powdered sugar. Cut into bars.
Combine graham cracker crumbs and ... for 15 minutes. Cool in pan on wire rack. Chill at least 30 minutes. Cut into bars. Makes about 2 dozen.
26. GOOEY BARS
Combine honey and brown sugar ... Stir in remaining ingredients. Press into an ungreased 9 X 9 X 2 inch pan. Chill for one hour. Cut into bars.
Mix cake mix, butter, 1 ... 30 minutes at 350°F or until tan. After it is cool, add powdered sugar (sprinkled on top) and nuts. Cut into bars.
Mix together cake mix, egg and butter; will be crumbly. Press into 9 x 13 inch greased pan. Mix cream cheese and powdered sugar and spread ...
29. LEMON GOOEY BARS
Mix cake mix, butter and 1 egg in a well greased and floured 9 inch x 13 inch pan. Combine cream cheese, 2 eggs and powdered sugar. Spread ...
Slice cookie dough as directed ... puffed and golden brown. Remove from oven. Drizzle caramel evenly over bars. Cool bars completely. Makes 32 bars.
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