2 c. graham cracker crumbs
1/2 c. butter, melted
2 c. semi-sweet chocolate morsels
1 c. pecan pieces
1 (12 oz.) jar caramel topping

Combine graham cracker crumbs and butter in an ungreased 13 x 9 pan. Stir and press firmly into bottom of pan. Sprinkle with chocolate morsels and pecans. Remove lid from caramel topping. Microwave on High 1 to 1 1/2 minutes, stirring after 30 seconds. Drizzle over pecans.

Bake at 350°F for 15 minutes. Cool in pan on wire rack. Chill at least 30 minutes. Cut into bars.

Makes about 2 dozen.