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Results 1 - 10 of 25 for fried pie pastry dough
This pie dough is excellent for making fried pie crusts (like hot apple ... sugar. Using a pastry blender, cut in shortening. Toss ... street food classic.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
Combine peaches and sugar. Add ... let cool. Cut pastry dough about 5 x 8-inches. Place ... stick good. Fry until brown in a well-greased skillet.
Ingredients: 3 (dough .. peaches .. sugar)
Sift flour with salt into ... make a stiff dough. Roll out half of ... times. Assemble all pies before frying. In a skillet, ... it to make Fried Apple Pies. Double all ingredients except nutmeg.
Ingredients: 9 (cinnamon .. flour .. nutmeg .. quarters .. salt ...)
Place apples in pan with ... ready to make pies. Cut shortening into flour ... water gradually until dough will press together (not sticky). ... either hot or cold.
Ingredients: 12 (cinnamon .. dough .. flour .. juice .. nutmeg .. salt ...)
Cut butter into flour with pastry blender until completely mixed. Stir ... thoroughly blended. Divide dough into 2 parts; wrap each ... hot or very cold.
Ingredients: 9 (cheese .. cream .. eggs .. flour .. oil ...)
Combine 5 cups dried peaches, ... cool. Cut the dough about 5"x8". Place about 1/4 ... skillet until brown. Use heavy black skillet if possible.
Ingredients: 4 (dough .. peaches .. sugar ...)
Mix water with beaten egg and vinegar.
Ingredients: 6 (crisco .. dough .. egg .. salt .. vinegar ...)
Place apricots in a medium ... in shortening with pastry blender until mixture resembles coarse ... and chill. Divide dough in half. Roll one portion ... large skillet. Cook pies until golden brown, turning once; ... desired. Yield: 3 dozen.
Ingredients: 9 (apricots .. flour .. oil .. salt .. sugar ...)
Sift flours before measuring. Mix ... until smooth. Divide dough into 4 balls. Roll out ... thin on floured pastry cloth. Cut circle of pastry ... circle. To seal pies, moisten edges of circle ... frozen and used later.
Ingredients: 5 (buttermilk .. flour .. salt ...)
For regular pies, use 1/3 cup more ... in shortening with pastry blender or fork until mixture ... folds together. Divide dough in four or five balls ... good luck with them.
Ingredients: 8 (flour .. pie .. salt ...)