Results 11 - 20 of 25 for fried pie pastry dough

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Prepare pie crust in advance and refrigerate. ... use prepared pie dough. Sauté onion in bacon ... the circle, fold pastry over the meat and pinch ... pies. Makes 6 servings.

Mix flour and shortening, cut ... to form stiff dough. Roll, cut in desired ... dough over and seal edges firmly. Fry in deep fat until brown.

Sift together flour, salt, and ... in shortening. Moisten dough with enough water to give ... saucer-size circles. Yields: 5 individual pie shells.

A more tender crust. Makes ... shortening with a pastry blender until the particles formed ... flour mixture until dough is formed (dough will be ... Fry in hot oil.

In a large bowl mix ... a time, until dough just holds together in a ... point. Fry each pie until brown, about 2 to ... before they are deep fried.



In 1 teaspoon of oil ... and let cool. Pastry: Sift flour, salt and ... sough. Break the dough into 12 equal portions. On ... 360°F. Fry the pies 2 to 3 at a ... towels and serve hot.

Peel and slice any good, ... make a stiff dough. Turn out dough onto a pastry cloth; knead gently. Roll out ... never seen a fried pie. Fry pies over medium ... chocolate pudding for filling.

Cook meat and drain. Add ... before placing in dough. PASTRY: Sift flour, salt and ... crimp with fork. Deep fry until golden brown. Makes 9 pies.

Cook dried fruit according to ... on a floured dough board. Roll dough into small ... Prick top of pies with fork several times. Place ... before transferring to platter.

Peel, core and slice each ... enough milk until dough clings together. Roll in ball ... to seal. Turn pie over, press edge of other ... Drain on paper towel.

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