Combine ingredients; spread in a ... at 350°F. Cool. Cream together cream cheese and confectioners' sugar. Fold in Cool Whip. Spread over cooled crust. ... chill. Makes 12 servings.
In the large bowl of an electric mixer, beat cream cheese until creamy, gradually beating ... Stir in Cool Whip, crushed wafers and 1 ... from freezer before serving.
Use only a high quality ice cream for this recipe; bargain brands ... heavy cream until whipped (a tablespoon of vanilla/rum can ... by Miss Jennie's Restaurant.
Preheat oven to 375°F. Grease ... Serve warm with fresh whipped cream, if desired. Use hand mixer at high speed. Whip heavy cream with confectioners' sugar ... cream holds stiff peaks.
Melt butter in a heavy, ... generous amount of fresh grated coarse black pepper. Cook ... turn pink. Add cream and shrimp until sauce thickens ... and serve. Serves 2-3.