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Results 21 - 30 of 481 for fresh whipped cream
Cook the pasta in 4 ... 3 minutes, for fresh peas and 1 minute for ... butter and the cream, reduce the heat to ... cheese and parsley on top.
Heat oven to 350°F. In ... are tender. Add cream and cheese; mix well. Cook ... pan. Serve warm. Cover and refrigerate any remaining tartlets.
Slice mushrooms thinly (1/4-inch) and ... pepper, thyme, heavy cream and mushrooms. Heat to boil. ... minutes. Serve piping hot with oyster crackers.
Wash broccoli and cut into ... thickened, stirring often. Stir in cream cheese and blend in yogurt and dill. Pour over broccoli and heat through.
Melt butter with olive oil ... 25 minutes. Add cream, vodka and red pepper, ... Sprinkle with Parmesan, and fresh chives or parsley and serve.
26. LEMON CREAM DIP
Mix all ingredients till creamy. ... tablespoon. Then taste again. This recipe is most likely to taste the best when you dip fresh fruit in it. . Dean
This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.
Melt butter with oil in ... 25 minutes. Add cream, vodka and red pepper ... toss well. Sprinkle with Parmesan and chives and serve. 4 servings.
In heavy bottom pot, melt ... Stir in whipping cream. Bring to a simmer, ... salt and pepper. FRESH FETTUCINI: Cook pasta in boiling ... halved for fewer servings.
If fresh peaches are used, cook and ... Combine milk, whipping cream, sugar, vanilla, almond extract, ... fruit may be substituted for this recipe.
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