Prepare instant pudding according to ... halves of cake. Whip whipping cream until stiff. Add confectioners sugar and lemon extract. Spread whipped cream mixture over top of cake. Cut fresh strawberries in half to decorate top of the cake.
In a medium bowl, combine ... confectioners' sugar with cream cheese until smooth. Fold in whipped topping. Spoon on top of ... overnight. Makes 16 servings.
In small bowl, combine cream cheese, yogurt, sugar and lemon ... until smooth. Add whipped topping and almond extract; continue ... Any combination of fresh or canned fruit may be substituted.
Combine sugar, cornstarch, lemon rind, ... temperature. Stir in sour cream and pour filling into pie shell. Cover with Cool Whip. Store in refrigerator.
May use either pastry or ... In small bowl whip cream. In larger bowl beat ... well. Fold in whipped cream. Spoon into cooled pie ... refrigerator. Yield 10-12 servings.
You may substitute other fruits ... small bowl, combine cream cheese, yogurt, sugar, and lemon ... until smooth. Add whipped topping and almond extract. Continue ... 24 1/2 cup servings.