1 pkg. fresh cranberries
2 c. sugar
2 c. red grapes, halved and seeded
2 c. pineapple tidbits, drained
1 c. chopped nuts
2/3 bag marshmallows, quartered
2 c. whipping cream, whipped

Grind cranberries; add sugar and let stand 4 hours. Drain well. Mix cranberries, grapes, pineapple, nuts and marshmallows. Fold in whipped cream. Let stand in refrigerator 2-4 hours. Serve on lettuce leaves as salad. May also be served as dessert. Especially nice during holidays with Christmas cookies.