20 oz. pkg. refrigerated chocolate chip cookie dough
1 c. salted peanuts
1 1/2 c. miniature marshmallows
1/2 c. peanut butter chips
1/2 c. semi-sweet chocolate chips
1/2 caramel ice cream topping

Slice cookie dough as directed on package. Arrange slices on bottom of ungreased 15 x 10 x 1 pan. Using floured fingers, press dough evenly into pan. Bake for 10 to 13 minutes at 350 degrees. Sprinkle crust with peanuts, marshmallows, peanut butter chips and chocolate chips. Bake an additional 10 to 12 minutes until marshmallows are puffed and golden brown. Remove from oven. Drizzle caramel evenly over bars. Cool bars completely. Makes 32 bars.