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GHOULISH GOOEY BARS 
1/4 c. butter
2.16 oz. each bars SNICKERS® candy bars, cut in pieces
40 marshmallows
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex

Butter a 9-inch square pan.

In large saucepan over low heat, melt butter. Stir in one candy bar and marshmallows. Cook, stirring frequently, until melted and smooth. Gradually add cereals, stirring until all pieces are coated.

Stir in remaining candy bar.

Press mixture evenly into pan. Cool, cut into squares.

SNICKERS® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

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