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GHOULISH GOOEY BARS | |
1/4 c. butter 2.16 oz. each bars SNICKERS® candy bars, cut in pieces 40 marshmallows 2 c. Corn Chex 2 c. Rice Chex 2 c. Wheat Chex Butter a 9-inch square pan. In large saucepan over low heat, melt butter. Stir in one candy bar and marshmallows. Cook, stirring frequently, until melted and smooth. Gradually add cereals, stirring until all pieces are coated. Stir in remaining candy bar. Press mixture evenly into pan. Cool, cut into squares. |
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