Mix: 1 1/2 cups flour, 3/4 cup butter and 1 tablespoon brown sugar. Put in bottom of pan and bake for 10 minutes at 350 degrees. (9 x 13 inch pan)

1/2 c. coconut
1 1/2 c. brown sugar
2 tbsp. flour
2 eggs
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. nuts, chopped

Pour over bottom crust and bake 20 minutes. Cool. Then frost!

FROSTING:

1 1/2 c. powdered sugar
2 tbsp. butter
2 tbsp. milk
1 tsp. vanilla

1/3 c. nuts
1/3 c. coconut

Sprinkle on top of frosting.

(Cooper)