1 lb. vanilla wafers, crushed
1/2 c. butter
1 c. powdered sugar
2 eggs
1 pt. whipping cream, whipped

Make custard in double boiler using butter, eggs, and sugar. Put 1/4 of wafers in bottom of rectangular dish. Layer whipped cream, custard, whipped cream and then rest of wafers. Refrigerate or freeze. Serves 16. Easy to half.