REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH COOKIES | |
2 c. brown sugar 3 c. flour 1 c. hot water 1 tsp. cinnamon 1 tsp. baking powder 1/4 tsp. salt 2 eggs 1 c. butter 1 c. raisins 1 tsp. baking soda (dissolved in water) Put all ingredients in container. Do not stir until all is added. Bake at 350 degrees for 30-45 minutes in jelly roll pan. Cool. Cut in squares after frosted. FROSTING: 1/2 stick butter, melted 3 tbsp. milk 1 tsp. vanilla Cool slightly. Add powdered sugar until consistency is right. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |