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Results 41 - 50 of 53 for french frosting
Cream sugar and butter. Blend in eggs, chocolate syrup, flour, and baking powder Put into greased 15 x 10 x 1 inch jelly roll pan. Bake at ...
42. FRENCH CAKE
Mix sugar, butter (softened), shortening, egg yolks and buttermilk first until creamy. After eggs are separated, beat egg whites until ...
Peel and cut apples and ... with white cake frosting while still warm or prepare ... add cornstarch for thickness. Allow to cool before serving.
Heat oven to 300-325 degrees. ... bottom rack and place cake pan on middle rack center. Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
Preheat oven to 375°F. Melt ... the wax paper. Frost with chocolate frosting. Flavor the frosting with ... well sealed, for up to three weeks.
46. FRENCH CREAMS
Cream brown sugar, shortening, eggs, ... Bake in a greased cookie sheet at 350 degrees. While slightly warm, frost with a powdered sugar frosting.
47. FRENCH BROWNIES
Preheat oven to 350 degrees ... for 35 minutes. (30 minutes for more moist brownies.) Cool. Frost with chocolate frosting. Sprinkle with nuts.
48. FRENCH COOKIES
Mix: 1 tsp. cinnamon 1 tsp. cloves 3 c. flour Bake at 375 degrees for 25 minutes. Frost with white frosting after cools.
49. FRENCH COOKIES
Mix ingredients together. Pour into ... greased and floured pan. Bake at 350 degrees for 15-20 minutes. Frost, when cooled, with chocolate frosting.
50. FRENCH COOKIES
Cream butter and brown sugar. ... almost full. Bake at 375 degrees for 10-12 minutes. FROSTING: Melt Hershey bar and frost. Makes about 10 dozen.
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