Marinated Eye Round Roast - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try eye round roast for more results.

Results 1 - 10 of 15 for marinated eye round roast

1 2 Next

1. MARINATED EYE OF ROUND ROAST

Combine catsup, mustard, Worcestershire sauce, water, and salad dressing mix; mix well. Spear meat in several places and place in a zip-top ...

2. EYE OF ROUND MARINATED ROAST

Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.

3. MARINATED EYE ROUND ROAST

Prick roast all over with a fork ... oven, let stand 10-15 minutes and slice thinly on an angle. Beef is also good at room temperature or cold.

4. ROAST MARINATED EYE OF ROUND

Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.

5. BRIDGETTE'S SLOW COOKED POT ROAST WITH GRAVY

This recipe can be done without marinating, if desired. Preheat slow cooker on HIGH for 20 minutes. Add onions, carrots, and mushrooms. ...

6. MARINATED BEEF ROAST

Pierce surface of the roast in many places with a ... desired degree of doneness. Follow manufacturer's directions for using rotisserie. Serves 6-8.

7. BEEF SALAD SANDWICH

See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into ... have a wonderful beef salad sandwich rich in vitamins and nutrition.

8. MARINATED EYE OF ROUND

Combine first 3 ingredients; pour ... saving marinade. Place roast in small pan; sprinkle with ... tender, about 2 1/2 to 3 hours. Baste once.

9. MARINATED EYE OF ROUND

Pierce roast in several places with a ... degrees. To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.

10. MARINATED EYE OF ROUND

Marinate roast in mixture of next 6 ... delicious for buffet supper. Freezes well. Serves 10 to 15. NOTE: Cook 2 hours or so for more rare meat.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables