1 c. sugar
1/2 c. butter, softened
4 eggs
1 can Hershey's chocolate syrup
1/2 tsp. baking powder
1 c. flour

Cream sugar and butter. Blend in eggs, chocolate syrup, flour, and baking powder Put into greased 15 x 10 x 1 inch jelly roll pan. Bake at 350 degrees for 20 minutes. Chill in refrigerator.

FILLING:

1/2 c. butter, softened
2 c. powdered sugar
2 tbsp. milk
1 tsp. peppermint extract
2 or 3 drops green food coloring

Cream butter and powdered sugar. Blend in milk, peppermint extract and food coloring. Spread over cooled crust. Refrigerate until firm.

FROSTING:

1 can Hershey's chocolate fudge topping

Melt Hershey's fudge topping, pour evenly over filling. Chill and cut into squares.