4 oz. bitter chocolate
6 oz. butter (1 1/2 sticks)
1 sm. (3 oz.) cream cheese
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1/2 c. chopped nuts
1 lb. powdered sugar

Preheat oven to 350 degrees (pans) 325 degrees (glass).

Cream butter, cheese, sugar until light and fluffy. Beat in eggs, then chocolate. Add flour gradually, then add vanilla. Mix until well blended. Add nuts.

Pour into well greased 9 x 13 inch pan and bake for 35 minutes. (30 minutes for more moist brownies.) Cool. Frost with chocolate frosting. Sprinkle with nuts.