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FRENCH VANILLA FROSTING | |
4 1/2 tbsp. sugar 2 tbsp. water 1 egg 2 1/2 c. powdered sugar 1 tsp. vanilla 1/2 c. soft butter 1/3 c. Crisco Bring to a boil the sugar and water. Beat in the egg. Add powdered sugar. Keep beating well adding vanilla, butter, and Crisco a little at a time. Spread. |
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