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Results 21 - 30 of 53 for french frosting
Mix milk and flour. Cook on stove, stirring until thickened. While mixture cools blend in other ingredients and beat until creamy.
Cook flour, milk and flavoring ... Add cooked mixture. Frost cooled cake. Refrigerate cake. Better ... on the Red Velvet Cake and Oatmeal Cake!
23. FRENCH FROSTING
Cook flour and milk together until thick. Let cool. Cream sugar, butter, and vanilla. Add these ingredients to flour and milk mixture. Beat ...
Cook flour and milk until thick. Cool. Cream sugar and butter. Add flour mixture to sugar mixture a little at a time. Continue beating with ...
Boil flour and milk; cool. Cream sugar, butter and vanilla. Bring flour and milk to a boil, slowly stir. Let stand until cool. Add creamed ...
In small bowl, blend sugar, ... vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Frosts two 9 inch or three 8 inch layers.
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 ... layer of crackers. Frost with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
28. FRENCH DESSERT
Mix first 3 ingredients. Line ... crackers. Refrigerate 24 hours. Spread thin layer of chocolate frosting over all. Chill and serve. Keeps well.
Combine pudding and milk; refrigerate ... glaze with chocolate frosting. Melt chocolate and butter ... ingredients. Refrigerate 1-2 days before serving.
CAKE: Mix eggs, sugar, pumpkin ... to the touch. FROSTING: Boil water and granulated ... Blend in syrup. Add crisco and vanilla. Beat till creamy.
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