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Results 11 - 20 of 53 for french frosting
In blender place hot coffee and chocolate chips. Cover and blend on high speed until chocolate chips are liquified. Stop blender and scrape ...
Cook flour, milk and salt until thick, stirring constantly. Cool, cover while cooling to avoid a dry top. Beat butter. Add confectionery ...
Mix butter, powdered sugar and egg. Blend chocolate and vanilla into mixture. Ice cookies or cake as indicated.
14. FRENCH FROSTING
Cream butter and shortening together; add sugar and flour. Add milk and vanilla. Beat until white colored and can't feel sugar grains. No ...
Cook brown sugar, cream and butter to the soft ball stage, when dropped in cold water. Cool, add vanilla and beat.
Cream butter and sugar well. Add eggs, vanilla. Mix soda well with water add to creamed mixture with vanilla. Sift flour, baking powder, ...
Combine cornstarch and milk, cook ... cooled milk mixture to shortening, beat until the consistency of rich whipped cream. Yield: 2 cups frosting.
Cook milk and flour until thick. Cool. Cream butter. Add sugar and beat thoroughly. Add milk and flour mixture and continue beating until ...
Cream butter with vanilla and sugar. Add chocolate and egg. Beat well. Add some milk if necessary. This frosting can be poured onto a warm cake.
Cream butter. Gradually add powdered ... of spreading consistency. Frosts two 8 or 9 inch layers or is more than enough for a 9 x 13 inch cake.
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