REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
FRENCH CREAM FROSTING | |
1/2 c. milk 2 1/2 tbsp. flour 1/2 c. butter 1/2 c. sugar 1 tsp. vanilla Cook milk and flour until thick. Cool. Cream butter. Add sugar and beat thoroughly. Add milk and flour mixture and continue beating until creamy. Add vanilla. Nuts may be added. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |