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Results 1 - 10 of 495 for red cherry
In saucepan, combine 3/4 cup ... the 1 cup cherry liquid into corn starch mixture. ... to escape. Bake in 425 degree oven for 45 to 55 minutes.
Combine first 6 ingredients and ... pastry. Fill with cherry mixture. Dot with butter. Adjust ... in hot oven (400°F) for 50 to 55 minutes.
Combine first 4 ingredients in sauce pan, stir in cherries and juice. Cook over moderate heat, stirring constantly, until mixture thickens ...
Combine first 7 ingredients; let ... pastry; fill with cherry mixture. Dot with butter. Adjust ... seal. Bake at 400 degrees for 50 to 55 minutes.
Pit fully ripe cherries. Add water, bring to boiling, cover and simmer 15 minutes. Measure 3 1/2 cups, using water to complete measure. Add ...
Make dough and roll oblong about 1/4 inch thick, put cherries on evenly and roll up like a jelly roll, cut into slices about 1 1/2 inches. ...
Combine the two mixtures. Bake 2 hours at 250 degrees in very small bread baking pans. Line the pans with aluminum foil and when cake is ...
Combine sifted flour, 1/4 cup sugar, and 1 teaspoon lemon rind in bowl. Add 1/2 teaspoon vanilla, 1 egg yolk, and butter; mix well. Shape ...
Heat oven to 350 degrees. ... greased pan. Pour cherry pie filling over crust; spread ... golden brown. Serve with whipped cream. 12 servings.
Heat cherries and pineapple with ... small amount of red food color if desired. Pour ... nice accompaniment at Christmas time with ham or turkey.
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