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Results 111 - 120 of 495 for red cherry
111. SOUR CHERRY PIE
1. For Filling: Drain cherries ... reserved 1 cup cherry liquid. Cook and stir on ... until barely warm or to room temperature before serving.
112. CHERRY PECAN MUFFINS
Preheat the oven to 400 degrees. Lightly grease the muffin pans. In a large bowl stir together the flour, salt, sugar, and baking powder. ...
113. CHERRY FUDGE
Grease 10 1/2 x 8-inch ... butter, cherries and cherry juice. Continue to stir. Bring ... substituted with pecans, peanut butter, raisins, etc.
Heat oven to 350 degrees. ... bowl butter, sugar, cherry juice, almond extract and food ... lightly brown. Immediately top with a kiss. 48 cookies.
Combine sugar, flour, and 1/4 ... and 10 drops red food coloring. Let stand; make ... Reduce heat to 350 degrees and bake about 45 minutes more.
116. CHERRY RUM NUT CAKE
In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, rum and water. Beat at medium speed until well blended. Into Bundt or ...
Combine cherries and almond extract. Place in greased 9 inch pan. Combine dry ingredients, add butter mixing until crumbly. Sprinkle crumb ...
FILLING: Mix the following together: ... cherries, cornstarch, sucaryl, red food coloring. Cook topping until ... crust). Top with cherry topping and chill.
Combine Crisco, 2 cups flour ... sprinkle with sugar and dot with butter. Bake 1 hour at 400 degrees. When making cherry cobbler, omit the cinnamon.
Sweeten drained cherries with 1/4 ... Stir 1 tablespoon cherry liqueur into each pint softened ... Whip. Return to freezer until serving time.
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