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Results 41 - 50 of 495 for red cherry
It is best to use fresh pie cherries. Bake pie shell according to directions. Cool. In saucepan, mix cherries with liquid, sugar, and ...
Roast ducklings 1 1/2 hours ... excess fat. Heat cherry filling, broth and wine. Spoon ... from oven and serve with remaining sauce. Serves 4.
Bring cornstarch, sugar, and water to a boil over low heat. Boil about 2 minutes until thick and clear. Stir in gelatin dessert until ...
44. BEST CHERRY PIE
Blend sugar, flour and salt ... saucepan. Blend in cherry juice and red food coloring. Add cherries; cook ... until desired brownness. Serves 8.
45. CHERRY PIE
Combine cherries, lemon juice and ... salt; blend into cherry mixture. Pour into pastry-lined 9-inch ... 425 degree gas oven 40 to 45 minutes.
In large bowl beat 1 cup powdered sugar and 1 cup butter until light and fluffy. Add egg and 2 teaspoons vanilla; blend well. Lightly spoon ...
47. CHERRY COBBLER
Preheat oven to 425 degrees. ... spoonfuls onto hot cherry mixture. Bake 15 to 20 minutes or until filling bubbles and topping is lightly browned.
48. FRESH CHERRY PIE
In a large bowl combine ... pie plate with cherry mixture, dot with butter. Adjust ... 25-30 minutes more or until golden. Cool on a wire rack.
49. CHERRY DELIGHTS
Mix 1 cup of butter ... Place on greased baking sheet. Press candied cherry halves into centers. Bake in 325°F oven 20 minutes. Makes 4 dozen.
1. Heat oven to 325 ... In saucepan, put cherry preserves, vinegar, corn oil, and ... with sauce several times. Pass remaining sauce with roast.
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