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Results 31 - 40 of 495 for red cherry
In small bowl, combine preserves, ... some of the Cherry Glaze during the last 5 ... boiling. Add almonds. Serve with roast. Makes 8 servings.
32. CHERRY PIE
Sift together sugar, cornstarch and salt in medium saucepan. Gradually stir in cherries. Reserve juice and food coloring. Bring to a boil ...
33. CHERRY COBBLER
Blend sugar and 1/4 cup ... baking the fresh cherry cobbler 10-15 minutes longer, reducing ... biscuit dough may be used to cover the cobbler.
Wrap pastry in waxed paper ... plate. Fill with cherry-apple mixture. Cover completely with ... Number of cut outs depends on size of cookie cutter.
35. CHERRY PIE
Combine juices, 1/2 c. sugar, cornstarch and salt. Cook until thick. Add butter and remaining sugar, food coloring. Pour over cherries in ...
Or canned pitted tart red cherries, well drained. Cut chicken ... and onions; heat through. Serve over rice. Sprinkle with nuts. Serves 4 to 6.
37. FRESH CHERRY PIE
In a large bowl combine ... pie plate with cherry mixture; dot with butter. Adjust ... or until golden. Cool pie on a wire rack before serving.
38. FRESH CHERRY PIE
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... remaining sauce with meat when serving.
Cut chicken into 1 inch pieces. Set aside. In skillet cook chicken, garlic and butter for 2 minutes. Stir in broth, honey, vinegar, soy ...
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