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Results 81 - 90 of 495 for red cherry
1. For Crust: Prepare crust ... reserved 1 cup cherry juice gradually, until smooth. Cook ... barely warm or to room temperature before serving.
82. CHERRY CRUMBLE
Heat oven to 375 degrees. ... Stir in reserved cherry juice, butter and food coloring. ... Top each serving with warm sauce. 12 to 15 servings.
Mix crumbs, sugar, spices and ... saucepan. Stir in cherry juice and water to make ... few drops of red food coloring, if desired. Arrange ... few drops in glaze.
84. CHERRY PIE
Preheat oven to 425 degrees. In saucepan, combine flour, cinnamon, sugar and undrained cherries. Cook over medium heat, stirring constantly ...
Mix cream cheese with sugar and mayonnaise until smooth. Cut up cherries. Add pineapple and cherries to cream cheese mixture. Fold in Cool ...
86. CHERRY CRISP
Mix first 4 ingredients and ... set aside. Mix cherry juice with baking soda, flour-cornstarch ... oatmeal topping. Cook at 300 for 25 minutes.
In a mixing bowl combine ... juice. Place a cherry in the center of each ... wire rack; cool. Cover and store at room temperature up to two days.
Pour cherries into a large square or round Pyrex dish. Pour sugar over it. Add crushed pineapple, mix. Mix Jello, use 2 cups hot water to 1 ...
In heavy saucepan bring to a boil 1 cup water with the butter and the salt over high heat. Reduce the heat to moderate; add the flour all ...
90. CHERRY BERRY PIE
Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir ...
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