| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 495 for red cherry
Combine shortening, butter and sugars; beat until light and fluffy. Beat in eggs and vanilla. Sift together flour, baking powder, baking ...
Rinse and hull cherry tomatoes. Halve into medium bowl. ... sprinkle with additional snipped chives (opt.) Makes 4 servings, 91 calories each.
Sauté shallots in butter. Add peppercorn, garlic, cloves, cinnamon stick, allspice, thyme and bay leaf and sauté another couple of minutes. ...
Prepare cake according to package ... Gradually stir in cherry syrup and water. Cook and ... Slice cake and serve with additional cherry sauce.
Combine flour, butter and sugar, ... squares. Store in an airtight container. Note: Canned cherry pie filling may be substituted. Makes 36 bars.
Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... golden brown on top. Cool and serve with ice cream.
27. CHERRY PIE
Line 10 inch pie plate ... cornstarch. Stir in cherry juice. Cook over medium heat, ... lattice strips. Bake 50 minutes. Preheat oven to 400 degrees.
28. CHERRY COBBLER
For biscuit topping: In a medium mixing bowl stir together flour, the 1 tablespoon sugar, baking powder and 1/8 teaspoon salt. Using a ...
29. CHERRY TART
Drain cherries and reserve liquid. Sprinkle cherries with 2/3 cup of the sugar and the Kirsch. Let them stand 1 hour, stirring ...
30. CHERRIES JUBILEE
Drain cherries (save juice) and ... with 1/4 cup cherry juice and add to chafing ... mixture until flames die down. Serve over vanilla ice cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables