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Results 91 - 100 of 495 for red cherry
Drain cherries, reserving 1 1/4 cups liquid. Combine sugar, cornstarch and add reserved juice and cook until thick, stirring constantly. ...
Preheat oven to 300°F. Grease ... Fold in halved red cherries, green cherries and grated ... preheated 300°F oven for about 1 hour and 20 minutes.
Drain 1 (1 lb. 1 oz.) can pitted red sour cherries, then pat them ... spreading with butter or sour cream. Makes 12 muffins for morning coffee.
Mix sugar, cornstarch and salt in a saucepan. Add juice and coloring; stir until smooth. Cook until thickened and clear, stirring ...
Rub salt into pork. Drain ... vinegar. Add to cherry juice in pan; mix until ... glaze. Remove meat to platter; slice and pour sauce over slices.
Wash, steam and mash cherries without crushing pits. Add 1/2 cup water. Heat to boiling. Cover and simmer 10 minutes. Turn fruit into jelly ...
Combine cherries, lemon juice, water and pectin in a 3 quart (2850 mL) microwave-safe bowl. Cover with plastic wrap or waxed paper and ...
Drain cherries, reserving juice. Set ... a boil. Add cherry gelatin, stir until dissolved. Whisk ... over cherry layer. Refrigerate until firm.
99. CHERRY BOUNCE
Wash and stem cherries. Place all in a large jar or bottle. Cover tightly and up-end jar daily until all sugar is dissolved. Place in cool ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
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