1 lb. frozen sausage
1 (10 oz.) pkg. frozen spinach, chopped
6 eggs
Shake of Accent
Shake of garlic powder
1/2 c. Parmesan cheese
1 (16 oz.) pkg. shredded Cheddar cheese
1 stick butter, melted

Brown sausage and scramble. Drain the sausage and then melt the butter in the same pan. Cook spinach as directed and drain well. Mix sausage and spinach with eggs and cheese. Pour into the pie crust. Bake at 350 degrees for 1 hour. Let cool 15 minutes before cutting.