6 eggs
2 pkgs. frozen, chopped spinach, drained
1 (16 oz.) pkg. shredded Mozzarella cheese
2/3 c. Ricotta cheese
Salt and pepper
1/8 tsp. garlic
1 lb. sweet sausage
1 egg yolk, mixed with 1 tbsp. water to brush on top of crust

Brown sausage. Mix all ingredients together. Put 1 pie crust in spring-form pan, covering bottom and sides. Add mixture to crust. Top with second crust. Pinch edges. Cut 1 inch circle in middle of top crust for steam to escape. Brush top crust with egg yolk/water mixture. Bake at 275 degrees for 1 hour and 15 minutes. Crust is golden brown. Let stand 10 minutes. Cut to serve.