8 oz. mild sausage
5 oz. frozen, chopped spinach
3 eggs, beaten
1/2 c. Pepperidge Farm Herbal Seasoned Dressing Mix
8 oz. Monterey Jack cheese
1 1/2 c. half and half

Cook sausage and drain. Cook spinach as directed, until nearly done and drain. Beat eggs and half and half. Prepare pie crust.

Mix together sausage, spinach, herbal seasoned dressing mix and 3/4 grated cheese. Place mixture in cooked pie shell. Top with remaining cheese. Pour egg and cream mixture into the shell. Bake at 375 degrees for 45 minutes.

NOTE: Deep dish pie shell seems to work the best. Also, deleting the spinach makes for a great breakfast quiche.