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Results 1 - 10 of 58 for seafood file
You may want to double ... tails to make seafood stock. Simmer, uncovered, in 6 ... high and add file powder, seasonings, Tabasco and garlic. ... Serves 4 to 6.
In a medium sized pot ... shrimp and crab; reduce heat. Cook 25 minutes; add oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.
In a 4 quart casserole ... juice; cook 10 minutes or until oysters curl. Sprinkle with file and set aside until ready to serve. Reheat gently.
Melt butter in a large ... from heat. Stir file powder into entire gumbo and ... over beds of hot steamed rice. Recipe yields 8 large servings.
Whimps may use 1/2 teaspoon ... Add chicken or seafood stock and rice. Turn heat ... individuals taste. Serve with favorite wine and french bread.
Once-a-year expensive but freezes well ... and kinds of seafood can be amended to account ... as decrease the file powder's ability to thicken. Add ... the rice. Serves 12.
7. SHRIMP GUMBO
Place in skillet and saute until tender. Mix together. Stir in with other ingredients and simmer 1 minute. Mixture may stick. Place in ...
8. CAJUN GUMBO
In a large, heavy pot, ... except meat and file. Add water. If using ... now. If making seafood, add during the last ... file over gumbo to taste.
Combine seafood stock, claws, onion, pepper, tomatoes, ... except seafood and simmer 1/2 hour. Add seafood and simmer 20 minutes. Serve with rice.
10. SEAFOOD GUMBO
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Remove from heat; stir in file. Yield: About 6 quarts.
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