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Results 21 - 30 of 58 for seafood file
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Saute onions and bell pepper ... of seasoning except file. Make a roux using ... file while simmering. Stir. Remove from heat. Serve over rice.
Combine first 6 ingredients in ... crab meat, simmer 5 minutes. Serve over rice, sprinkle with file powder, if desired. Yield: about 3 quarts.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
Combine flour and oil in ... salt, peppers and seafood. Bring gumbo a boil ... small amount of file in the gumbo or to each serving. Serves 8 to 10.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Peel shrimp and set aside ... to gumbo. Cook an additional 5 to 10 minutes. Add file just before serving. Serve over a mound of hot rice. Enjoy!
Combine oil and flour in ... salt, peppers, and seafood. Bring gumbo to a ... further thickened, if desired, by adding a small amount of file powder.
29. FILE GUMBO
Make roux by stirring oil ... Worcestershire, Tabasco or cayenne, salt, pepper and file. If using seafood, add now and simmer additional 15 minutes.
30. SHRIMP GUMBO
In heavy skillet, melt butter and saute bell pepper and onion until limp. Add okra and cook on low, stirring to keep from sticking, until ...
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