| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 58 for seafood file
31. JAMBALAYA
To cook fresh or frozen ... the 1 teaspoon seafood seasoning. Stir in the 4 ... tender. Stir in file' powder; serve over rice. Makes 6 servings.
32. SEAFOOD GUMBO
Make a dark roux with ... minutes. Top with green onions and parsley; let simmer 10 minutes. Serve over rice and sprinkle with file, if desired.
33. SEAFOOD GUMBO
Saute celery, onion, garlic and ... Add 2 pounds okra, 2 tablespoons file and let simmer until okra is done. Season to taste and serve with rice.
Make a roux of the ... remaining ingredients except file. Add enough boiling water ... serving and serve in bowls with approximately 1/4 cup rice.
35. SEAFOOD GUMBO
In a 4 quart iron ... or until oysters curl. Sprinkle with file and set aside until ready to serve. Reheat gently. Serve with hot cooked rice.
36. SEAFOOD GUMBO
Saute onion, green pepper, garlic. Add tomatoes and tomato sauce. Stir. Add other ingredients. Add file powder just before serving. Serves 8.
37. SEAFOOD GUMBO
Pour oil into skillet. Add ... oysters; cook 30 minutes longer. Remove from heat. Sprinkle with file if desired. Pour over hot rice. Serves 6.
38. SEAFOOD GUMBO
Saute onions and bell pepper in butter until tender. Add the remaining ingredients plus 2 cans water (add more water as necessary). Cook on ...
Heat oil in large pot. ... an hour. Add file, oregano, salt, pepper, Tabasco ... Serves 6-8. May be prepared several days ahead. Freezes well.
40. SEAFOOD GUMBO
Brown flour in oil. Add ... hard boil. Add file'. Remove from heat and let simmer 15-20 minutes. Serve over hot rice. Serves 12 or more. Optional.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables