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Results 11 - 20 of 58 for seafood file
Make a dark roux with ... for about 1 1/2 to 2 hours. Add seasonings to taste. Then add file to taste. Serves about 8 people. Serve over rice.
12. SEAFOOD GUMBO
Heat oil in large non-iron ... Remove bay leaf. Stir file into gumbo just before serving. Ladle gumbo into bowls and top each with a mound of rice.
13. SEAFOOD GUMBO
Strain shrimp broth and save ... 10 minutes. Add gumbo file. DO NOT BOIL GUMBO AFTER THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
Place chicken in Dutch oven; add water. Bring to a boil; cover and cook slowly until done. Remove chicken from broth; reserving broth. Cool ...
Combine stock, bay leaves, red ... minutes. Add gumbo file during last 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
16. SEAFOOD GUMBO
Cook chicken in crock pot ... parsley, broth, okra, seafood and chopped chicken. Cook on ... fire and add file' powder and juice of ... the gumbo. Yum! Yum!
Melt butter in deep kettle. ... minutes. Add gumbo file, crab meat, shrimp and ... minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
18. SEAFOOD GUMBO
To mix roux (base), heat ... 30 minutes. Add seafood and cook for 1 1/2 hours on low fire. Add file gumbo after everything else is cooked. Serve over hot rice.
19. SEAFOOD GUMBO
Make roux with oil, flour ... sausage. Simmer 30 minutes. Add gumbo file 1 minute before you turn off heat. ... leaves. Serve over cooked rice.
20. SEAFOOD GUMBO
Heat bacon fat in a ... cup liquid with file powder and add to mixture. ... unpalatable. When serving any leftover gumbo, heat but do not cook.
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