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Results 41 - 50 of 58 for seafood file
41. SEAFOOD GUMBO
Put 2 tablespoons oil in ... Bring to boiling point then cook on low for 10-15 more minutes. Serve over cooked rice with file powder to taste.
Melt butter in saucepan, add flour, saute onions and celery until brown. Add okra and cook about 30 minutes or until soft. Stir in tomatoes ...
43. SEAFOOD GUMBO
Thaw fish, shrimp and crab ... and simmer 30 minutes. Add meat. Simmer 5 to 10 minutes. Serve over rice. Add file at the table. Makes 6 servings.
44. SEAFOOD GUMBO
In Dutch oven or kettle ... hot liquid into file powder; return all to kettle. ... with salt and pepper. Ladle into bowls over mounds of rice.
45. SEAFOOD GUMBO
Combine bacon drippings and flour ... 10 minutes. Add tablespoon cumbo file. Simmer 10 minutes. Serve over hot cooked rice. Makes 4 1/2 quarts.
46. SEAFOOD GUMBO
Peel and chop onions. Rinse ... Cover kettle and simmer 1 hour. Add water if too thick. Stir in parsley and file. Add rice. Serve immediately.
47. SEAFOOD GUMBO
Chop celery, pepper, okra and ... Thirty minutes before serving, stir in file. Serve over steamed rice. Chicken or ham, or combination may be added.
48. SEAFOOD GUMBO
Make roux by browning flour ... seasonings, but save file. Cook 15 minutes. Add ... bowl on table for individual serving serve gumbo with rice.
49. SEAFOOD GUMBO
Melt butter in a heavy ... oysters, shrimp; continue cooking for 10 minutes. Sprinkle file powder into gumbo and add thickened broth. Serve with rice.
50. SEAFOOD GUMBO
1. Cook vegetables in small ... onions, oysters and file. 3. Bring to a ... and file. 7. Keep warm on stove. 8. Serve in a cup or bowl over rice.
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