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Results 51 - 58 of 58 for seafood file
51. SEAFOOD GUMBO
Fry ham in oil until ... and pepper. Simmer for 3 hours. Add oysters and file powder. Cook for 15 minutes. Serve over rice. Yield 10 servings.
52. SEAFOOD GUMBO
Make a roux by melting ... about 5 minutes. Remove from heat; stir file powder into gumbo to thicken. Ladle into deep soup bowls over hot rice.
Fry okra in 2 tablespoons ... desired, stir in file just before serving (never cook ... the claws and cut the body in half. Yield: 6 servings.
Clean shrimp and wash thoroughly. Clean crabs, removing legs and halve. Clean chicken and wash thoroughly. Slice hot links (1/2 inch ...
Make a ROUX by heating ... may sprinkle gumbo file' over the rice before ... ground sassafras. NOTE: The secret to making good gumbo is the roux!!!
56. SEAFOOD GUMBO
Fry cut up okra in ... like to use file, I don't use file when ... okra to use.) Serve over rice and eat like soup. This recipe will serve 12.
57. GUMBO (BIG POT)
Cook desired meat in big ... desired meat except seafood, seasonings and file' powder. Add broth, about ... serving bowls to individual tastes.
58. SEAFOOD GUMBO
Chop celery, green onions, onions ... crabmeat. Top with file to taste. Remove from stove ... to keep cool until ready to eat. File will spoil.
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