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SPINACH AND SAUSAGE QUICHE | |
1 pkg. Stouffer's spinach souffle, thawed 2 eggs 3 tbsp. milk 2 tsp. chopped onion 1/2 c. sliced drained mushrooms 3/4 c. cooked, crumbled Italian sausage (drain off oil) 3/4 c. grated Swiss cheese Mix all above together and pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25-30 minutes. Serves 4-6. |
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