Steam fresh spinach
Brown rice
1 tsp. butter
1/2 onion
Celery

Steam spinach; after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice accordingly. In frying pan, saute onion (chopped small) and celery (chopped small) in pat of butter. After rice is cooked, add spinach which needs to be cut into small pieces, onion and celery. May sprinkle with cheese, if desired.