1 pkg. devil's food cake mix
1 sm. bottle of maraschino cherries
1 can cherry pie filling
1 c. whipping cream, whipped
Chocolate curls

Prepare and bake cake mix for 2 (9 inch) cake pans. Cool on wire rack. Drain cherries, reserving 2 tablespoons juice. Sprinkle juice over 1 layer of cake. Spread with pie filling. Place remaining layer on top. Spread whipped cream over top and side of cake. Decorate with cherries and chocolate curls. Yield: 16 servings.