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Results 11 - 20 of 23 for salt cod fish cakes
Using 4 quart pot, place ... eggs to the fish and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
Put fish in a frying pan with ... sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper into ... about 7 minutes a side. Serve with herb mayonnaise.
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ... oil. Yields: 1 dozen.
14. FISH CAKES
Mix all ingredients (except fish, bread crumbs and oil). ... bread crumbs and fry quickly in hot oil, about 3 minutes on each side. Serves 6 to 8.
15. FISH CAKES
Line bottom of saucepan with ... put in the fish. Add enough water to ... and season with salt and pepper. Stir the egg ... and sauté the cakes until golden brown on all sides. Drain on paper towel.
16. COD FISH CAKES
Soak fish overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
17. COD FISH CAKES
Soak codfish overnight changing water ... day to get salt out. Pull apart into little ... little of mixture at a time. Fry until golden brown.
Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. ...
19. FISH CAKES
Boil cod fish twice to remove excess salt. Crush fish and mix ... roll in bread crumbs and fry in 1 inch of oil until golden brown on both sides.
Boil potatoes in jackets until ... be used). Add fish, milk, salt and pepper and mix completely. ... into small flat cakes and saute in moderately hot ... crusty on both sides.
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