2 (3 oz.) pkg. lemon flavor gelatin
2 c. boiling water
1 1/2 c. cold water
1 pt. blueberries, washed
1 tsp. lemon juice
3/4 c. chopped walnuts, divided
1 (3 oz.) pkg. cream cheese, softened
1/4 c. sour cream
3 tbsp. sugar

In large bowl, dissolve gelatin in boiling water. Stir in cold water, blueberries, juice and 1/2 cup of walnuts. Pour into 8-inch square pan. Refrigerate until firm.

Mix cream cheese, sour cream and sugar, spread on gelatin mixture; sprinkle with remaining 1/4 cup walnuts. Refrigerate until ready to serve. Cut in squares.