2 sm. boxes raspberry Jello
1 env. plain gelatin
1 c. milk
1 c. sugar
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. pecans
16 1/2 oz. can blueberries with syrup

1st Layer: Dissolve 1 small box raspberry Jello in 1 3/4 cup hot water. Pour into 9 x 13 inch serving bowl. Chill.

2nd Layer: Combine 1 envelope plain gelatin in 1/2 cup cold water. Set aside. Combine 1 cup milk and 1 cup sugar. Microwave 3 minutes (until dissolved). Add 1/2 teaspoon vanilla. In mixture, beat 8 ounce package cream cheese. Combine milk/sugar mixture with plain gelatin mixture. Pour this slowly in cream cheese mixture. Stir in 1/2 cup pecans. Chill until partially congealed and pour over 1st Layer. Chill.

3rd Layer: Dissolve 1 small box raspberry Jello in 1 cup hot water. Add 1 can blueberries. Congeal until partially set. Pour over 2nd Layer. Chill. This is beautiful and delicious.