2 (4 serving) pkgs. blackberry gelatin
2 c. boiling water
2 c. blueberries
1 (15 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts

Dissolve gelatin in boiling water. Drain pineapple, reserving liquid. Add enough water to make 1 cup and add to gelatin. Add berries and crushed pineapple to mixture. Pour into 2-quart flat pan and chill until firm. Blend cream cheese, sour cream, sugar and vanilla. Spread over congealed gelatin. Sprinkle with nuts and refrigerate.