1 (3 oz.) package lemon flavored gelatin
1 c. boiling water
1 (1 lb. 5 oz.) can Blueberry pie filling
2 tbsp. lemon juice
1/2 c. sour cream
1 tbsp. sugar

Dissolve gelatin in boiling water. Set aside to cool. Stir in pie filling and lemon juice. Chill till partially set. Spoon 1/2 the mixture into a 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish. Chill till set. Keep remaining gelatin at room temperature. Combine sour cream and sugar. Spread evenly over gelatin in loaf pan. Top with layer of remaining gelatin. Chill 4 to 5 hours or overnight till firm. Cut in squares and serve on crisp salad greens. Makes 6 to 8 servings.